PINOT GRIGIO

Grape variety: 100% Pinot Grigio

Harvest: first-half September

Winemaking: After gentle destemming, the fruit was left to macerate for a short period, then softly crushed, and the must obtained was clarified by decantation. Temperature-controlled fermentation followed in stainless steel vats.

Service temperature: 10/12° C (50/54° F)

Format: 0.75 lt