DOLCETTO DI OVADA DOC

Grape variety: 100% Dolcetto

Yield: 9500 kilograms per hectare

Harvest: second decade of September

Vinification: manual harvest, followed by crushing and destemming and the start of alcoholic fermentation using selected yeasts. An important role is played by maceration, which gives this wine a bright ruby-red colour.

Colour: bright ruby-red colour with hints of purple

Tasting notes: Notes of cherry and raspberry are perceived on the nose. Good balance in the mouth given by a smooth softness that makes it easy to pair with first and second courses that are not too
demanding.

alcoholic strength: 13% vol.

Serving temperature: 16/18°C

Food pairing: Perfect with first and second courses, it has great versatility and is recommended to be tasted within two years of purchase to best perceive the fresh and fruity notes.

Available format: 0.75 lt