Provincia di Pavia Barbera IGT Fradei
grapes, grape must, acidity regulators (tartaric acid (L(+)-)), antioxidants (L-ascorbic acid), preservatives (sulphites*), stabilizing agents (gum arabic, citric acid), bottled in a protective atmosphere.
*allergens
| 100 ml | 125 ml | ||
| energy | 307 kJ | 384 kJ | |
| 73 kcal | 91 kcal | ||
| fats | 0 g | 0 g | |
| saturated fatty acids | 0 g | 0 g | |
| carbohydrates | 1,12 g | 1,4 g | |
| sugars | 0,45 g | 0,56 g | |
| proteins | 0,3 g | 0,38 g | |
| salt | 0,22 g | 0,28 g | |
Disposal rules valid in: Italy
 | GREEN BOTTLE | Code: GL 71 Waste destination: GLASS DISPOSAL |
 | SYNTETIC CAP | Code: LDPE 4 Waste destination: PLASTIC RECYCLING |
 | CAPSULE | Code: C/PVC 90 Waste destination: PLASTIC DISPOSAL |